Never Fail Rolls

Total Time: 3 hrs 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• 2 1/4 ounces yeast
• 4 1/2 cups flour
• 2 eggs
• 1/2 cup sugar
• 2 cups warm water
• 1/2 cup shortening, melted
• 2 teaspoons salt

Recipe

• 1 soften yeast in warm water, 1 teaspoons sugar, 1 cup of flour, then set aside.
• 2 melt shortening let cool a little.
• 3 use a mixer and beat shortening, eggs and salt, yeast mixture, sugar & remaining flour.
• 4 knead well.
• 5 let rise in greased bowl for 1 hour.
• 6 sprinkle with flour over top & knead.
• 7 shape into rolls and place in 9â€? cake pans and let rise another hour.
• 8 bake at 350° for 20 minutes.
• 9 *note* to make without the mess, dump it all in a bread machine and let it do the kneading and rising for you. just add ingredients according to your bread machines instructions; wet ingredients, then dry and then yeast. then roll out and go from there.