Naan

Total Time: 37 mins Preparation Time: 30 mins Cook Time: 7 mins

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm water
• 1/4 cup sugar
• 3 tablespoons milk
• 1 egg, beaten
• 2 teaspoons salt
• 4 1/2 cups bread flour
• 2 teaspoons minced garlic (optional)
• 1/4 cup butter, melted

Recipe

• 1 in a large bowl, dissolve yeast in warm water. let stand 10 minutes, until frothy. stir in sugar, milk, egg and salt and enough flour to make a soft dough. knead for about 8 minutes on a floured surface, until smooth. place in a well oiled bowl, cover with a damp cloth and set aside to rise. allow to rise for 1 hours dough will double in volume.
• 2 punch down dough. knead in garlic. pinch off dough to the size of golf balls. roll into ball shape, and place on a tray. cover with a towel and allow to rise until doubled in size. approximately 30 minutes.
• 3 during second rising, preheat grill to high heat.
• 4 at grill side, roll one ball of dough out to a thin circle. lightly oil grill. place dough on grill and cook 2-3 minutes until puffy or slightly browned. brush uncooked side with butter and turn over. brush cooked side with butter and cook until browned., another 2-4 minutes. remove from grill, and continue process until all naan is prepared.