Mashed Potato Biscuits

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 cup all-purpose flour (i used about 3/4 to 1 cup more of flour to get a workable dough)
• 1 1/2 teaspoons brown sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup leftover mashed potatoes, no butter, no milk added
• 1/2 cup buttermilk
• 1 tablespoon butter, melted
• 1 1/2 teaspoons honey

Recipe

• 1 preheat oven to 425 degrees.
• 2 in a small bowl,sift the flour,brown sugar,baking powder,baking soda,and salt.
• 3 in another bowl, combine the potatoes,buttermilk,butter, and honey.
• 4 stir the wet ingredients into the dry ingredients just until moistened.
• 5 turn onto a lightly floured surface knead 8 to 10 times then pat ( i prefer to pat out the dough) or roll out to 1/2 inch thickness.
• 6 cut with a floured 2 1/2 inch biscuit cutter ( i shaped the dough into a rectangle and cut into 6 equal sized squares).
• 7 place 1 inch apart onto an ungreased cookie sheet and bake for 8 to 12 minutes or until golden brown.