Lyla's Cranberry Muffins

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 4 teaspoons sugar
• 1 teaspoon cinnamon
• 1 (340 g) bag frozen cranberries
• 2 tablespoons flour
• 1 1/2 cups oatmeal
• 3 cups flour
• 2 cups sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup butter
• 1 1/2 cups milk
• 2 eggs

Recipe

• 1 topping.
• 2 stir together sugar and cinnamon.
• 3 pour into shaker.
• 4 in a medium bowl add cranberries and flour.
• 5 stir until cranberries are coated.
• 6 set aside.
• 7 in a large bowl mix oatmeal, flour, sugar, baking powder and salt.
• 8 cut butter into small bits adding butter to flour mixture.
• 9 mix until crumbly (pea size crumbs).
• 10 stir in cranberries.
• 11 make a well in center of cranberry/flour mixture.
• 12 stir together milk and eggs.
• 13 add to flour mixture.
• 14 stir just until combined.
• 15 do not over mix.
• 16 scoop into 24 jumbo baking cups that have been placed in muffin tins.
• 17 sprinkle with sugar mixture.
• 18 bake 375°f for 20 - 30 minutes.
• 19 opt. - grated rind of 1 orange, added to cranberry mixture, for you zest lovers.