Lion House Potato Rolls

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 1 fresh yeast cake
• 1 cup potato water
• 1 cup mashed potatoes
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 6 tablespoons vegetable shortening
• 2 large eggs
• 3 cups all-purpose flour

Recipe

• 1 combine the first 4 ingredients in a mixing bowl and allow them to stand for1 hour. be sure to cool the potato water first.
• 2 after an hour add the next 4 ingredients. add enough extra flour to make a soft dough. melt the shortening before adding it and do not add it while it is hot. beat the eggs well before adding. sift the flour.
• 3 roll 1/4" thick, spread with creamed butter. cut with a small biscuit cutter. place 2 with buttered sides together into a well greased muffin pan.
• 4 let stand 45 minutes and bake at 400°f for 25 minutes.
• 5 makes 30 rolls.