Jen's Cinnamon Raisin Bran Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup all-bran cereal
• 1 cup buttermilk
• 2 tablespoons molasses
• 1 cup whole wheat flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 cup raisins

Recipe

• 1 -combine cereal with the buttermilk, molasses and rasins and let stand for 10 minutes.
• 2 -sift or mix together well with a fork the flour, sugar, salt, baking soda and cinnamon.
• 3 -make a well in the center of the dry ingredients and the the bran-milk-raisin mixture.
• 4 -stir ingredients only enough to moisten them.
• 5 -spoon into muffins tins lined with paper liners.
• 6 -bake in preheated 375 degree oven for 20-22 minutes. muffins should spring back when touched lightly in the center.
• 7 -muffins may be frozen and eaten later.