Hot Virginia Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup chopped pecans
• 2 teaspoons butter
• 16 ounces cream cheese, softened
• 4 tablespoons milk
• 5 ounces minced dried chipped beef
• 1 teaspoon garlic salt
• 1 cup sour cream
• 4 tablespoons minced onions
• crackers or breadstick

Recipe

• 1 saute the pecans in butter and set aside.
• 2 in a large bowl, mix all remaining ingredients thoroughly.
• 3 place in a 1 1/2 quart baking dish and top with pecans.
• 4 chill until serving time.
• 5 bake at 350 degrees for 20 minutes.
• 6 serve hot with crackers or small bread sticks.