Crusty Mustard Focaccia

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• 2/3 cup water
• 1 tablespoon olive oil
• 2 tablespoons spicy mustard
• 2 1/4 cups bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 3 tablespoons olive oil
• 1 tablespoon kosher salt

Recipe

• 1 measure carefully placing all ingredients except 3 tbs. olive oil and 1 tbs. kosher salt in bread machine pan in the order recommended by the manufacturer.
• 2 select dough/manual cycle.
• 3 remove dough from pan, using lightly floured hands. knead 5 minutes on lightly floured surface (if necessary, knead enough flour to make dough easy to handle). cover and let rise 10 minutes.
• 4 grease a large cookie sheet. pat or roll dough into 12-inch circle on cookie sheet. cover and let rise in warm place about 10 minutes or until almost double.
• 5 heat oven to 400 degrees. prick dough with fork 1-inch intervals. brush with 3 tbs. olive oil. sprinkle with kosher salt. bake 15 to 18 minutes or until golden brown. serve warm, or cool on wire rack.