Homemade Matzah For Passover

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 cups flour (can be half or half whole wheat)
• 1 1/2 cups water
• 2 tablespoons olive oil (optional, oil will make it soft like a tortilla, no oil it will be a cracker) (optional)

Recipe

• 1 combine ingredients and knead for ten minutes.
• 2 roll into a ball, cut in half, then cut each half into 8 pieces.
• 3 roll out each piece as thinly as possible into ovals,.
• 4 pierce with a fork several times, to eliminate air holes,.
• 5 and place on baking sheet covered with parchment paper.
• 6 bake at 450 to 500 for about 5 minutes, or until slightly browned.