Healthy Low-calorie Chocolate Biscotti

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1/3 cup chocolate chips
• 3 tablespoons cocoa
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/3 cup sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400.
• 2 in a small bowl, beat the eggs and vanilla together, set aside.
• 3 combine flour, sugar, baking powder, cocoa and salt in a large bowl.
• 4 gradually add the egg mixture and beat until dough forms.
• 5 fold in chocolate chips.
• 6 on a lightly floured surface, roll dough into a log, place log on greased cooking sheet.
• 7 bake for 20 mins, or until firm to touch.
• 8 let cool on wire rack for 10 minutes.
• 9 cut log into 1/2 inch thick pieces, assemble on baking sheet.
• 10 bake for 10-15 mins then flip each piece and bake for 10-15 mins more, remove from oven and enjoy.