Hawaiian Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 3 ounces butter
• 1/2 cup sugar
• 1 ounce fresh yeast
• 3/4 cup water
• 1/4 teaspoon ground ginger
• 3/4 teaspoon vanilla
• 2 eggs
• 3/4 cup pineapple juice
• 4 1/2 cups bread flour
• 1 1/2 teaspoons salt

Recipe

• 1 using paddle attachment on mixer, cream butter and sugar.
• 2 add eggs one at a time until incorporated.
• 3 switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops round, cover, ferment until dough doubles.
• 4 punch, round, place on parchment-paper lined sheet pan.
• 5 bake at 350°f (convection) or 400°f (conventional) for 20 minutes.
• 6 reduce temperature 25 degrees and bake until done.