Hawaiian Bread
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- 3 ounces butter
- 1/2 cup sugar
- 1 ounce fresh yeast
- 3/4 cup water
- 1/4 teaspoon ground ginger
- 3/4 teaspoon vanilla
- 2 eggs
- 3/4 cup pineapple juice
- 4 1/2 cups bread flour
- 1 1/2 teaspoons salt
Recipe
- 1 using paddle attachment on mixer, cream butter and sugar.
- 2 add eggs one at a time until incorporated.
- 3 switch to dough hook, add remaining ingredients, mix 8-10 minutes until gluten develops round, cover, ferment until dough doubles.
- 4 punch, round, place on parchment-paper lined sheet pan.
- 5 bake at 350°f (convection) or 400°f (conventional) for 20 minutes.
- 6 reduce temperature 25 degrees and bake until done.
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