Crusty Fig And Date Rolls

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 (8 ounce) cans crescent roll dough
• 1/2 cup chopped pitted dates
• 1/2 cup chopped dried fig
• 1/4 cup sugar
• 1/2 cup water
• 1 (3 ounce) box cream cheese
• 2 tablespoons milk
• 1 cup powdered sugar

Recipe

• 1 preheat oven to 375 f. put dates, figs, water and sugar in a small pot on the stove, and bring to a boil. boil briefly, to let fruits become soft. reduce heat a simmer for several minutes.
• 2 cool. while fruit cools, roll out and flatten crescent roll dough on a floured surface or floured waxed paper, pressing the dough together to create a single, long, flat rectangle.
• 3 spread crescent dough with fruit, to within an inch of each edge of the dough. roll up slowly and gently. slice carefully into "rolls" (snail-like), and lay each roll on a greased cookie sheet.
• 4 bake at 375 for 15-18 minutes or until dough is flaky and light brown, and fruit is bubbly.
• 5 while rolls bake, beat cream cheese, milk, and powdered sugar until smooth. when rolls are done, remove from oven. let sit for 2-3 minutes to cool slightly, and then spread with cream cheese frosting. eat warm!