Ingredients
- Servings: 8
- 2 cups cornmeal
- 1/4 teaspoon salt
- 1/4 cup self rising flour
- 1 cup water
- 1/4 cup bacon drippings or 1/4 cup cooking oil
- 1/2 cup milk or 1/2 cup buttermilk
- 1 egg
Recipe
- 1 gently stir together all ingredients in a mixing bowl.
- 2 drop batter with a large spoon onto a hot, well greased griddle.
- 3 cook as you would for pancakes, turning to brown both sides.
- 4 serve with butter.
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