Granny's Breakfast Peach Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/2 cup wheat germ
• 1/4 cup brown sugar, firmly packed
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon allspice
• 1 egg, beaten
• 1 (8 ounce) carton lemon low fat yogurt
• 1/3 cup skim milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 cups fresh peaches (peeled, pitted and sliced)
• cooking spray

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine first nine ingredients in a large bowl, stirring well.
• 3 make a well in the center of dry ingredients.
• 4 combine egg, yogurt, milk, oil and vanilla in small bowl, stir well.
• 5 add liquid ingredients to dry ingredients stirring just until moistened.
• 6 blend peaches in food processor until smooth and fold into the rest of ingredients.
• 7 coat 8 1/2 x 4 1/2 x 3 inch loaf pan with cooking spray.
• 8 spoon mix into pan and bake for approximately 1 hour or until toothpick inserted into center comes out clean.
• 9 cool in pan 10 minutes and then remove and place on wire rack to continue cooling.
• 10 cut into 1/2 inch slices when ready to serve.