Granny's Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 4 -6 cups self-rising flour
• 1 1/2 cups buttermilk (start with about 1 1/2 c)

Recipe

• 1 mix flour and buttermilk together until mixture is stiff but not dry.
• 2 it will be sticky on floured surface turn dough out.
• 3 add flour on top of dough and knead until dough is kind of dry but still sticky in the middle.
• 4 pat dough out to about 1/2 in thick and cut with cutter.
• 5 in a cookie pan melt about 1/4 c butter flavored crisco (or reg. crisco) in a 425 degree oven when melted remove from oven, tilt to cover pan.
• 6 then, tilt pan so extra oil runs to one end.
• 7 take each bisquit and dredge in the oil so that both sides of bisquits are coated.
• 8 place bisquits close together in pan (touching).
• 9 now bake at 425 degrees f until the tops are brown.
• 10 these are absolutely,no doubt about it the best, most delicious, moist, bisquits you have ever tasted.
• 11 hope you love these as much as we do.
• 12 let me know how you like these.