Easy Baked Bannock *revised*

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 6 cups flour
• 1/4 cup baking powder
• 2 tablespoons salt
• 3 tablespoons sugar
• 1/4 cup oil
• 1/2 cup milk
• 2 1/2 cups warm water

Recipe

• 1 preheat oven to 375°f.
• 2 mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
• 3 mix all ingredients together until a soft consistency not sticky *tip* if you need to add more water or flour then do so.
• 4 *tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
• 5 flatten bannock about 1 inch thick and place on cookie sheet.
• 6 prick with fork all over.
• 7 bake for 15 minutes on each side depending on how brown you want it.
• 8 cool for 10 minutes and slice into squares.
• 9 slice each piece in half and add butter, jam or your favourite topping.
• 10 enjoy!