Crumbcake Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup all-purpose flour
• 1/3 cup lightly-salted butter
• 1/3 cup firmly packed light-brown sugar
• 1/4 teaspoon ground cinnamon
• 1 3/4 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 3/4 teaspoons baking powder
• 1/3 teaspoon salt
• 1 cup milk
• 1 egg
• 1 egg yolk, lightly beaten
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• 3 tablespoons confectioners' sugar

Recipe

• 1 preheat oven to 400 degrees f and grease 12 muffin cups.
• 2 in a small bowl, stir together topping ingredients (flour, butter, brown sugar, and cinnamon) until mixture resembles coarse crumbs. set aside.
• 3 in a large bowl, stir together flour, sugar, baking powder, and salt.
• 4 in another bowl, stir together milk, egg and egg yolk, vanilla, and almond extract until blended.
• 5 make a well in the dry ingredients; add milk mixture and stir just until combined.
• 6 spoon batter into muffin cups and sprinkle topping over muffins.
• 7 bake 20-25 minutes, or until a cake tester inserted in the middle of one of the muffins comes out clean.
• 8 transfer tins to wire rack. let cool for 5 minutes before removing muffins. remove muffins onto wire rack.
• 9 sift confectioner's sugar over muffins. serve warm or cool completely and store in an air tight container at room temperature.
• 10 note: these muffins freeze beautifully! if you are planning on doing so, let the muffins thaw before adding confectioner's sugar.