Cranberry Orange Bread (bread Machine)
Total Time: 3 hrs 14 mins
Preparation Time: 14 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 3/4 cup water
- 1/4 cup unsweetened cranberry juice (100% juice)
- 1/4 cup skim milk powder
- 1/4 cup orange marmalade
- 1 1/2 teaspoons salt
- 2 tablespoons sugar
- 2 tablespoons butter (room temperature)
- 2 3/4 cups all-purpose flour or 2 3/4 cups bread flour
- 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast
- 2/3 cup dried cranberries
Recipe
- 1 measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
- 2 insert pan into the oven chamber.
- 3 select sweet cycle; press start.
- 4 add cranberries at the "add ingredient" signal.
- 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- 6 let cool to room temperature before slicing.
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