Beer Bread

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 480 g flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon yeast
• 1 (12 ounce) beer
• salt

Recipe

• 1 mix the flour with the yeast, baking powder and salt.
• 2 make a well in the center and add the beer.
• 3 knead.
• 4 form into small rolls.
• 5 bake in a moderate oven for 1/2 an hour.