Hungarian Dumplings Again

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 3 cups flour, sifted
• 7 eggs, beaten
• 3/4 cup milk or 3/4 cup water
• 1 teaspoon salt
• 3 ounces butter, melted

Recipe

• 1 mix flour, eggs, milk or water and salt together.
• 2 scrape bits from a plate into boiling water, or use a dumpling maker.
• 3 cook 15 minutes; rinse with cold water and drain.
• 4 add melted butter.