Pesto, Salmon And Olive Cream Cheese Torta

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 12
• 4 (8 ounce) packages cream cheese, room temperature
• 1 cup butter, room temperature
• 6 ounces purchased pesto sauce
• 5 ounces smoked salmon, finely chopped
• 4 ounces chopped black olives

Recipe

• 1 beat 2 â½ packages (20 oz) cream cheese and butter in large bowl until blended.
• 2 mix â½ package (4 oz) cream cheese and pesto in small bowl.
• 3 mix â½ package cream cheese and salmon in small bowl.
• 4 mix â½ package cream cheese and olives in small bowl.
• 5 line 9 x 5 x 3 inch loaf pan with plastic wrap, overlapping edges generously.
• 6 spread â¼ of butter mixture in bottom of pan.
• 7 spread pesto mixture over.
• 8 drop 1/3 of butter mixture over by teaspoons, spreading gently to cover.
• 9 spread salmon mixture over.
• 10 drop â½ of butter mixture over by teaspoons; spreading gently to cover.
• 11 spread olive mixture over.
• 12 cover with remaining butter mixture.
• 13 fold plastic wrap over to enclose; press firmly to compact.
• 14 chill until cold and firm; atleast 6 hours and up to 3 days.
• 15 turn out onto platter.
• 16 serve with assorted crackers and breads.