Parmesan Bay Biscuits

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon old bay seasoning
• 1/4 teaspoon salt
• 2 tablespoons butter, chilled and cut into pieces
• 6 tablespoons low-fat buttermilk
• 1/4 cup parmesan cheese
• 1 tablespoon honey

Recipe

• 1 mix the first 5 ingredients in a bowl.
• 2 cut in the butter using a pastry blender or with hands until the mixture is a coarse meal.
• 3 put the flour mixture in the fridge for 10 min and also preheat the oven to 400°f.
• 4 mix the buttermilk, parmesan and honey in a bowl.
• 5 once the flour mixture is chilled, add the buttermilk mixture and stir until just combined.
• 6 knead lightly (i live at 5000 ft so i often need a little extra buttermilk).
• 7 turn onto a floured counter and roll out into a rectangle.
• 8 lightly sprinkle flour and fold into thirds. repeat once more.
• 9 roll out to about 3/4th inch thickness then cut using the 13/4 in round cutter.
• 10 bake on a parchment lined baking sheet in the 400f oven for 13 minute.
• 11 if you're feeling indulgent, brush the top with melted garlic butter as soon as they're out of the oven.
• 12 serve with soup or pasta and enjoy!