Native Biscuit Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 4 cups flour
• 1/2 teaspoon salt
• 5 teaspoons baking powder
• 1 1/2 cups water

Recipe

• 1 preheat oven to 400°f.
• 2 combine all ingredients and mix to form a stiff dough.
• 3 knead on a floured susrface, adding additional flour, if necessary.
• 4 form into a round or oblong loaf, about 1 inch high.
• 5 bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.
• 6 serve warm with margarine and jam or honey.