Naan Aka Indian Flat Bread

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 cup flour
• 2 1/2 teaspoons yeast
• 2 teaspoons salt
• 1 cup warm water
• 1 cup buttermilk (or yogurt)
• 1 egg, room temp
• 1 tablespoon honey
• 2 tablespoons oil
• 2 1/2 cups flour
• 2 tablespoons butter
• 1 tablespoon sesame seeds or 1 tablespoon poppy seeds or 1 tablespoon cornmeal

Recipe

• 1 combine 1 c flour, yeast, and salt, in a mixing bowl. stir in water, buttermilk, egg, oil and honey one at a time. beat until smooth in mixer.
• 2 stir in enough flour to form a soft sticky dough.
• 3 turn onto floured surface continuing to knead in flour to make dough smooth and elastic (this may require more than the 3-1/2 c listed)3-5 minute.
• 4 place in an oiled bowl turning once to coat.
• 5 cover and let rise till doubled - about 45 minutes.
• 6 punch down and shape into 16 equal balls.
• 7 roll out each to 1/4 inch thickness,place on greased cookie sheet (i used my fingers and just pulled them like pizza dough), brush with butter and sprinkle with one of the seed toppings.
• 8 cook 450 for 5-8 minutes.