My Favorite Bread

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• 1 1/2 teaspoons yeast
• 1 cup water
• 2 tablespoons butter
• 1 tablespoon molasses
• 1/4 cup honey
• 1 1/2 cups whole wheat flour
• 1 cup all-purpose flour
• 1/3 cup nonfat dry milk powder
• 2 tablespoons vital wheat gluten
• 1/2 teaspoon salt

Recipe

• 1 heat water for 2 minutes in microwave.
• 2 pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
• 3 stir until thoroughly mixed and water has cooled enough to add yeast.
• 4 add yeast and wait until bubbly.
• 5 add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
• 6 beat with kitchenaid for approx 10 mins or until dough passes window pane test.
• 7 place dough in covered oiled bowl until it has double in size.
• 8 punch down and form into loaf.
• 9 allow to rise again.
• 10 bake at 350 for 35 minutes or until golden brown and done in the center.