Ingredients
- Servings: 4
- 1/4 cup butter
- 1/2 cup brown sugar
- 1/2 cup nuts (optional)
- 1 (10 ounce) can refrigerator biscuits
Recipe
- 1 in a 9 inch microwave safe pie plate, combine butter, sugar and nuts. microwave 90 seconds on high. stir.
- 2 arrange biscuits in sugar mixture, turning to coat.
- 3 microwave on 70% power for 5 1/2 minutes.
- 4 allow to stand a few minutes and then invert onto plate.
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