Hawaiian Bread Rolls

Total Time: 1 hr 18 mins Preparation Time: 23 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 1/2 cups warm water (110 degrees f/45 degrees c)
• 1 egg
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 tablespoon molasses
• 1 tablespoon honey
• 5 tablespoons sugar
• 2 tablespoons powdered milk
• 2 tablespoons butter flavor shortening
• 4 1/2 cups bread flour
• 2 teaspoons active dry yeast

Recipe

• 1 place ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle for a 2 pound batch; press start. the dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
• 2 when the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. form the pieces into rounds and place on lightly greased baking sheets. cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. meanwhile, preheat oven to 350 degrees f (175 degrees c).
• 3 bake in preheated oven for 15 minutes, until golden brown.