Granola Bread

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 packages active dry yeast
• 2 cups warm water (105 to 115 degrees)
• 2 cups granola cereal (any flavor)
• 1/2 cup brown sugar (packed)
• 1 teaspoon salt
• 2 eggs
• 1/4 cup vegetable oil
• 6 -6 1/2 cups flour

Recipe

• 1 dissolve yeast in warm water in large bowl.
• 2 stir in granola, sugar, salt, eggs, oil and 3 cups of flour.
• 3 mix until smooth.
• 4 mix in enough remaining flour to make the dough easy to handle.
• 5 turn dough onto a lightly floured surface and knead until smooth.
• 6 place in a greased bowl; turn greased side up.
• 7 cover and let rise in a warm place until doubled.
• 8 (about an hour).
• 9 grease 2- 9" round cake pans.
• 10 punch down dough and divide in half.
• 11 shape each half into a round flat loaf.
• 12 brush the top of the load with vegetable oil.
• 13 let rise until double again (about an hour).
• 14 heat your oven to 375 degrees.
• 15 bake until the tops of the loaves are deep brown- 30 to 35 minutes.
• 16 brush the top of the loaves with butter to keep them from getting dried out.