Moist Mexican Cornbread

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 20
• 2 (8 1/2 ounce) boxes jiffy cornbread mix
• 1 small onion, diced finely
• 2 cups mexican blend cheese
• 1 (15 ounce) can creamed corn
• 1 1/2 cups sour cream
• 4 eggs, beaten
• 1 (4 ounce) can green chilies, diced
• 1/3 cup oil
• 4 jalapeno peppers, seeded and diced

Recipe

• 1 put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon.
• 2 now add the cornbread mixes and stir just until moistened.
• 3 pour into a greased 9x13 baking dish.
• 4 bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan.
• 5 serve warm and refrigerate leftovers.