Little Finger Biscuits

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• 1/2 cup butter, softened
• 1 1/3 cups mashed potatoes
• 1 1/4 cups flour, plus extra for dusting
• 1/2 teaspoon salt
• 1 egg, beaten
• 2 tablespoons caraway seeds

Recipe

• 1 preheat the oven to 425 degrees. put the butter and mashed potato in a large bowl. sift the flour and salt into the bowl, then mix to a soft dough.
• 2 knead the dough on a lightly floured surface for a few seconds, or until smooth. wrap in clear film and chill for 30 minutes.
• 3 roll out the potato dough on a lightly floured surface until 1/3 inch thick. brush with beaten egg, then cut into strips 3/4 in x 3 inches transfer to a greased baking sheet and sprinkle with caraway seeds.
• 4 bake for 12 minutes, or until lightly browned. transfer to a wire rack and leave to cool. store in an airtight container.