Moist Banana Pecan Bread

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 12
• 1/2 cup unsalted butter, softened
• 1 cup light brown sugar
• 2 eggs
• 2 medium overripe bananas, mashed
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon nutmeg
• 1/2 cup chopped pecans

Recipe

• 1 preheat oven to 325. grease a 9" x 5" loaf pan.
• 2 in a large mixing bowl, beat together butter and brown sugar until creamed. beat in eggs, mashed bananas, and vanilla until creamy.
• 3 in a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. gradually add this dry mixture into creamed mixture and mix well. batter will get thick.
• 4 stir in chopped pecans.
• 5 pour into greased loaf pan. bake at 325 for 70-80 minutes.
• 6 makes 1 loaf.