Dilly Cheese Bread

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 2 packages dry yeast
• 2 cups warm water
• 2 eggs
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup grape-nuts cereal
• 1 cup shredded swiss cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon dill seed
• 4 cups all-purpose flour

Recipe

• 1 in large mixing bowl, dissolve yeast in warm water.
• 2 add eggs beating until well blended.
• 3 add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
• 4 beat well.
• 5 gradually add flour until well blended.
• 6 divide batter between 2 well greased 8x4x2 inch loaf pans.
• 7 cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
• 8 bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
• 9 cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
• 10 loosen edges of bread with a spatula and remove to wire rack.