Dill Potato Cakes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups self rising flour
• 3 tablespoons butter, softened
• 1 pinch salt
• 1 tablespoon finely chopped fresh dill
• 1 cup mashed potatoes, freshy made
• 2 -3 tablespoons milk, as required

Recipe

• 1 preheat oven to 450 degrees.
• 2 sift flour into a bowl, and add the butter, salt and dill.
• 3 mix in the mashed potato and enough milk to make a soft, pliable dough.
• 4 roll out the dough on s well floured surface until it is fairly thin.
• 5 cut into several neat rounds with a 3 inch round cutter.
• 6 grease cookie sheet, place cakes on it and bake for 20-25 minutes until risen and golden.