Grebbel

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs 30 mins

Ingredients

• Servings: 24
• 1 cup heavy sweet cream or 1 cup sour cream
• 1/2 teaspoon baking soda (if sour cream is used)
• 4 eggs, seperated
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups unsifted flour

Recipe

• 1 beat egg yolks with sugar until lemon colored.
• 2 beat whites in bowl.
• 3 whip cream slightly.
• 4 combine yolks, whites, and cream.
• 5 sift flour with baking powder (and soda if used).
• 6 mixed flour with creamed mixture.
• 7 put dough on floured board and work in 1/2 cup flour.
• 8 set aside in a covered bowl for 2 hours.
• 9 roll dough to 1/4 inch thick.
• 10 cut into strips about 3" x 5" and cut 2 slits in each strip.
• 11 pull dough through slits.
• 12 heat cooking oil, and fry on both sides until brown.
• 13 remove and drain on paper towels.
• 14 sprinkle with sugar or powder sugar.