Flatbread

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 cups natural bran (not cereal)
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup hot water (not boiling)
• 3/4 cup butter or 3/4 cup hard margarine, cut up
• 1 cup buttermilk

Recipe

• 1 measure first 7 ingredients into large bowl.
• 2 mix well.
• 3 combine hot water and butter in small bowl.
• 4 stir until butter melts.
• 5 add buttermilk to butter mixture.
• 6 stir.
• 7 pour over flour mixture.
• 8 stir lightly, just enough to moisten.
• 9 shape into about 22 balls the size of an egg.
• 10 roll each ball on lightly floured surface until paper thin using a lefse rolling pin if possible.
• 11 cook on ungreased lefse grill or frying pan at 400 degrees to bown both sides, turning once.
• 12 put in 200 degree oven on paper towel-lined baking sheet to dry, about 4-5 minutes.