Betty Crocker Blueberry Banana Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 cups original bisquick baking mix
• 3/4 cup oatmeal
• 2/3 cup sugar
• 1 cup very ripe banana, mashed (about 2 large)
• 1/4 cup milk
• 2 eggs
• 1 cup fresh blueberries (or frozen, thawed)

Recipe

• 1 heat oven to 350ºf. grease bottom of loaf pan, 9x5x3 inches.
• 2 stir bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. beat vigorously 30 seconds. gently stir in blueberries. pour into pan.
• 3 stir bisquick, oats, sugar, bananas, milk and eggs in large bowl until moistened. beat vigorously 30 seconds. gently stir in blueberries. pour into pan.
• 4 expert tips: most quick breads are removed from their pans to a wire rack. this produces a drier, crisper surface. if left in the pan, the bread would become steamed and soft.
• 5 try using fresh raspberries instead of the blueberries in this flavorful, moist bread.