Mini Banana Chip Muffins

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1/2 cup butter, softened (1 stick)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups sliced ripe bananas (about 3 medium)
• 2 cups whole grain wheat flour
• 1 1/4 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup light sour cream
• 3/4 cup mini chocolate chip

Recipe

• 1 in a large mixing bowl, cream the butter and sugar until light and fluffy.
• 2 add the eggs, one at a time, beating well after each addition.
• 3 beat in vanilla.
• 4 combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, stirring until just combined.
• 5 stir in sliced bananas and chocolate chips.
• 6 spoon into greased muffin top tins or mini muffin tins and bake at 350 degree oven for 15 minutes or until a toothpick inserted near the center comes out clean.
• 7 cool for 5 minutes before removing from pan to a wire rack to cool completely.
• 8 enjoy.