Patty's Southern Style Cornmeal Cornbread

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 1 cup self rising flour
• 1 cup cornmeal
• 2 eggs
• 1/2 cup mayonnaise
• 1 cup milk
• 1/2 cup water (more or less as needed to adjust until smooth like a cake batter)

Recipe

• 1 in bowl add dry ingredients then mix in the eggs; mix well.
• 2 add mayonnaise; mix well.
• 3 add milk; mix well.
• 4 add water till smooth like a cake.
• 5 heat iron skillet till hot in oven.
• 6 remove and sprinkle bits of meal around in hot skillet.
• 7 pour and spread evenly the corn bread batter mixture to hot iron skillet.
• 8 cook at 350 degrees until golden brown and it is done.
• 9 bread will come away from edges when ready.
• 10 before you cut into pieces poke holes in top.
• 11 melt butter (to taste) and pour into holes in the cornbread.
• 12 cut bread in serving size wedges.
• 13 *note: you can make this recipe using yellow corn meal but add about a tablespoon of sugar to the cornbread batter.