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Sunday, April 26, 2015

Ooie Gooie Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • Servings: 12
  • 1 lb loaf frozen bread dough
  • 3 1/2 cups prepared vanilla pudding
  • 1 1/4 cups sugar
  • 1 tablespoon cinnamon

Recipe

  • 1 thaw bread dough according to package directions.
  • 2 cut dough into one inch cubes.
  • 3 mix together sugar and cinnamon.
  • 4 dip each piece of bread dough into pudding and roll in sugar mixture.
  • 5 drop into a greased bundt pan.
  • 6 cover and let rise at room temperature until double in size.
  • 7 remove cover and bake in preheated ove at 350 for 20-25 minutes, or until golden brown.
  • 8 remove from bundt pan and serve warm.

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