Oat Bran And Dried Fruit Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 1/2 cups dried fruit, chopped
• 1 cup oatmeal
• 3/4 cup oat bran
• 1/2 cup plus 1 tablespoon flour
• 1 banana, mashed
• 3 tablespoons brown sugar
• 5 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup nonfat milk
• 1/4 cup orange juice
• 2 egg whites
• 2 tablespoons vegetable oil
• 2 teaspoons orange peel, grated

Recipe

• 1 preheat oven to 400 degrees f. spray or line muffin tin with paper liners.
• 2 in a food processor combine the 8 ingredients (dried fruit - cinnamon). pulse until mixture is blended and then transfer to a bowl.
• 3 in another bowl combine the remainder of the ingredients (milk - orange peel). add the milk mixture to the dried fruit mixture and stir to blend.
• 4 spoon batter into the muffin cups, filling 2/3 full.
• 5 bake for 15 minutes or until muffins are done. remove to a rack and let cool 10 minutes before serving or store in an airtight container for up to 3 days or freeze.