Moist Northern Cornbread (cornbread Buttermilk)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 1 1/4 cups yellow cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 tablespoons powdered cultured buttermilk
• 2 eggs
• 1 1/3 cups milk
• 3 tablespoons warm melted butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 melt butter in the microwave. set aside to cool.
• 3 mix together dry ingredients in one bowl.
• 4 mix together milk and eggs in a second bowl.
• 5 make a well in the dry ingredients and add in milk mixture. stir about 10 strokes.
• 6 fold in warm, melted butter.
• 7 bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
• 8 bake 20 min for a 9x9" pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. enjoy!