Merm's Biscuits And Sausage Gravy

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits
• 1 lb jimmy dean sausage (maple or spicy)
• 1/2 cup butter
• 1/2 cup flour
• 4 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 bake biscuits according to package directions.
• 2 in a large frying pan, fry sausage. break the sausage into small pieces using a potato masher as it is frying.
• 3 melt butter in frying pan and stir well.
• 4 sprinkle browned sausage with flour and stir until well mixed.
• 5 slowly add the milk, stirring constantly until thick and creamy.
• 6 add salt and pepper and stir until mixed.
• 7 for each serving: cut 2 biscuits in half and butter each half. lay the halves on a dinner sized plate. spoon sausage gravy over the biscuits. serve.