Mashed Potato Rolls

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1/2 cup lukewarm water
• 1 cup mashed potatoes
• 1/4 cup sugar
• 2 eggs
• 1 teaspoon salt
• 2/3 cup salad oil
• 1 cup milk, scalded
• 5 -6 cups flour

Recipe

• 1 soak yeast in lukewarm water.
• 2 in large bowl place potatoes, sugar, eggs, salad oil, and milk. mix together . add yeast and flout to make a stiff dough.
• 3 place in greased bowl and cover. place in refrigerator and use within 4 days.
• 4 punch down and knead slightly. shape and let rise 11/2 hours or until double in bulk. bake for 8 minute at 400.