Makki Di Roti

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• 2 cups maize flour
• 1 cup plain flour
• 1 tablespoon oil
• salt
• water (to knead)

Recipe

• 1 mix maize flour, oil and salt.
• 2 knead in soft pliable dough, adding very little water at a time.
• 3 when the dough is very smooth and soft, bread a lump.
• 4 shape into a ball, flatten and pat with palm, to make a thin roti.
• 5 use dry plainflour to help.
• 6 or roll with a rolling pin.
• 7 take care to dust with flour and lift and turn to avoid sticking.
• 8 place on a heavy iron or earthen griddle and roast till crisp.
• 9 repeat on both sides.
• 10 repeat for all rotis.
• 11 cover and line with napkins to keep warm.
• 12 drizzle with ghee or butter if desired.
• 13 serve hot with sarson ka saag and slice of onion and lime.