Irish Raisin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 1/2-4 cups flour
• 3 -4 teaspoons baking powder (1 teaspoon for every cup flour)
• grain salt
• table sugar
• 2 cups milk
• 15 ounces raisins
• 2 eggs, lightly beaten
• 3 tablespoons butter

Recipe

• 1 sift the flour, baking soda, and salt together.
• 2 add the raisins to the mixture and dredge, break up the raisins and rub them to get them coated in the flour mixture.
• 3 pour milk and egg into the middle of the mixture, stir, add 3 tbl melted butter.
• 4 mix well, put the mixture into a 9" round pan for baking. sprinkle top generously with sugar.
• 5 bake at 350 degrees for 1 hour.