Loaded Focaccia Bread

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 1/2 teaspoons yeast
• 3 cups flour
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons instant mashed potatoes
• 5 ounces warm water
• 1 tablespoon butter
• 1/2 cup buttermilk (2 t vinegar in measuring cup then fill to top with milk)
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1 large crushed garlic clove
• 1 tablespoon chopped fresh rosemary
• 2 thinly sliced roma tomatoes
• 8 red onion rings
• 6 basil leaves, ripped into large pieces
• 2/3 cup shredded mozzarella cheese
• 1/4 cup fresh grated parmesan cheese

Recipe

• 1 dissolve yeast with sugar and water.
• 2 mix in all other ingredients.
• 3 let rise 20 minutes.
• 4 divide dough in 1/2, and spread out to 1/4 inch thick circle on two greased cookie sheets.
• 5 on each spread first the olive oil then the garlic into the dough. sprinkle with salt and fresh rosemary.
• 6 layer remaining ingredients, in order evenly over bread.
• 7 let rise 20 minutes and bake 400f till cheese is melted and lightly browned around edges (approx 10-15).
• 8 serve warm or cooled.