Lemon Frosted Golden Raisin Buns

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1 cup flour
• 4 eggs
• 1/2 cup golden raisin (soaked 5 minutes in hot water, then drained well)
• 1 tablespoon butter, melted
• 1 1/2 tablespoons cream or 1 1/2 tablespoons canned milk
• 1 cup sifted icing sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla

Recipe

• 1 heat oven to 375f degrees.
• 2 bring water, butter, sugar and salt to boil.
• 3 add flour and beat until mixture leaves sides of pan.
• 4 remove from heat and beat 2 minutes to cool.
• 5 add eggs one at a time, beating until smooth and satiny after each addition.
• 6 add raisins and mix well.
• 7 drop by measuring tablespoons full onto greased cookie sheet.
• 8 bake 30 to 35 minutes.
• 9 ice while warm.
• 10 frosting: combine ingredients in order given.