Irish Soda Bread Rolls

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 1/2 cups all-purpose flour
• 1 cup quick-cooking oats
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup currants
• 1 1/2 cups buttermilk
• 2 tablespoons unsalted butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, oats, baking soda, salt, and currants. stir in buttermilk until just combined.
• 3 turn out to a floured board and knead a few times, forming dough into a large flattened ball. cut into 8 wedges and then form each wedge into a small ball.
• 4 place dough balls onto a baking sheet lined with parchment paper or a silicone mat. cut an “xâ€? in the tops of the dough balls with scissors. brush with butter and bake in center of oven for 40 to 45 minutes, until browned.