Magnolia Cafe Corn Muffins..

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• 1 1/4 cups yellow cornmeal
• 1 1/4 cups all-purpose flour
• 1/3 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 large eggs, lightly beaten
• 1 1/2 cups milk
• 3/4 cup butter, melted and cooled slightly

Recipe

• 1 preheat oven to 350*.
• 2 grease well 9 cups of a 12 cup muffin tin.
• 3 in a large bowl,mic together the dry ingredients, making a well in the center. stir in the liquid ingredients until just combined, being careful not to overmix.
• 4 the batter may be lumpy.
• 5 fill the muffin cups about three-quarters full.
• 6 bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
• 7 do not overbake.some residual heat will finish muffin.