Ingredients
- 4 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1/2 cup butter, melted
- raisins, soaked in warm water and drained (optional)
- 2 cups buttermilk
Recipe
- 1 mix together dry ingredients add rest of ingredients except for raisins.
- 2 add raisins to mixture.
- 3 bake in a preheated oven in a greased cast iron skillet for 50-60 minutes until golden brown.
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